The Nourished Path

Seasonal recipes, rituals and reflections to support your well-being.

Balancing Pitta in the Summer
Ayurveda, Recipes, Summer Elizabeth Curtis Ayurveda, Recipes, Summer Elizabeth Curtis

Balancing Pitta in the Summer

Summer is Pitta season, when heat and intensity are high. To stay balanced we need cooling, soothing foods that hydrate and calm. Cucumber, coconut, mint and lime bring freshness while quinoa keeps the meal light yet nourishing, leaving body and mind cool, steady and radiant.

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